Commercial Catering Gas Appliance Assessments

COMCAT1
Cooking Ranges

Commercial Ranges, Grills and Hot Plates with Atmospheric Burners.

COMCAT3
Deep Fat Fryers

Deep fat fryers with Atmospheric Burner.

 

COMCAT5
Forced Draught Burners

Commercial Catering Appliances with Forced Draught Burners. (Not Fish and Chip Shop Ranges).

 

All Appliance Assessments are ½ day training and ½ day assessment.