COMCATS1-3&5 - Commercial Catering Combo Pack Extra (1,2,3,5)

COMCAT Groups 1-3 + 5 Catering Appliances provides for what you’ll need to know in order to safely install, service and repair commercial ranges, water boilers (pressure and expansion types), deep fat & pressure fryers and forced draught burners. 

This course is available at our Cardiff Centre: GATC (Wales) Ltd, Pontypridd, CF37 5UA  : Ring 01443 841720 to book or enquire  

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Price Seats
Initial Assessment £320
Re-Assessment £280
Total £ 0
Prices exclude VAT and certification fees

COMCAT Groups 1-3 + 5 Catering Appliances, as the titles suggest provides for what you’ll need to know in order to safely install, service and repair commercial ranges, water boilers (pressure and expansion types), deep fat & pressure fryers and forced draught burners. Broadly, the course covers the following knowledge areas.

  • Checking the intended installation sites.
  • The gas connection and supply pipes
  • Securing the appliance correctly
  • Ventilation requirements
  • Tightness testing
  • Gas rating & operating pressures
  • Commissioning and testing the appliances
  • Unsafe situations
  • Other ‘site specific’ checks and tests

 

This assessment usually follows attendance on our Commercial Catering Training Day and can usually be completed within 2 days.

 

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Reference Qualification  
CCCN1 Core Commercial Catering Gas Safety
CODC1 Changeover, Core Domestic to Commercial Catering Gas Safety

A bit of text explaining as to what happens once you complete the course. This could also mention that you get the below qualifications.

Reference Qualification  
COMCAT1 Commercial Catering Appliances, Group 1
COMCAT2 Commercial Catering Appliances, Group 2
COMCAT3 Commercial Catering Appliances, Group 3
COMCAT5 Commercial Catering Appliances, Group 5
There are no dates available.